Chocolate Easter Eggs - Recipes - ibeyond-magazine.com

1.	Cream together the peanut butter and butter.
2.	Stir in coconut.
3.	Stir in 1 cup icing sugar and mix well.
4.	Stir in remaining icing sugar, gradually, until mixture holds its shape when formed.
5.	Shape into 24 egg shaped pieces with your hands.
6.	Cover and chill in the fridge for 1 hour.
7.	Put chocolate chips in pan.
8.	Melt chocolate chips on the stove top
9.	Stir until smooth and melted.
10.	Dip eggs in chocolate.
11.	Place on waxed paper to harden.
12.	Chill.

		Servings: Makes 24 eggs

		Preparation time: 1 hour 30 minutes

	•	3/4 cup peanut butter
	•	1/4 cup butter, softened
	•	1 cup flaked coconut
	•	1 1/2-2 cups icing sugar
	•	1 (300g) package milk chocolate chips